Thursday, March 16, 2023

Fluffy Pancake Extravaganza!

"The key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk food. It's no more complicated than that."
- Marion Nestle

Fluffy, Crispy, Creamy Pancakes!

The Holidays are long over.  Spring keeps poking its sunny head around the corner.  Yet you find yourself with mass amounts of left over cream cheese that's on the cusp of going to waste.  What are you to do?

These pancakes are fluffy, crispy, creamy, not the least bit healthy and are damn good.  Cream cheese and copious amounts of butter makes everything better.  Don't hold back, pack mass amounts of both into this recipe, you will not be disappointed:

Friday, March 3, 2023

Meat Me 2.0

“I think using animals for food is an ethical thing to do, but we've got to do it right. We've got to give those animals a decent life and we've got to give them a painless death. We owe the animal respect.” - Temple Grandin

Smoked Brisket
Brisket - freshly smoked all day long - ready to be devoured.  No barbeque sauce in sight, that's bark baby!!!

This original "What About the Meat?!" article written in 2021 is one of the very few articles that I have written where I naively assumed it would never ever need to be updated.  Up until that point in time the meat and ranching industry in Northern Colorado seemed to have been stuck in a grimy, oily, sludge and did not seem likely to change anytime soon, let alone change fast.

My how the times have changed, since then, the amount of ranchers in the area has seemingly exploded.  On top of that, the newer ranchers seem to be taking a crap ton of pride in their craft.  They want you to have the best possible meat and they have become a lot more transparent about their entire process all the way from the animals being born through the slaughtering and butchering up until the meat hits your deep freezer.